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Crispy & lightly breaded, served with pineapple chili sauce & tartar sauce
With toasted coconut & black & white sesame seeds
Bok choy, carrots & shiitake mushrooms with ginger, garlic & sesame folded into a soft wheat flour wrapper
Calamari, butterflied shrimp & crab cake minis
Smooth & velvety with sherry
Sweet crab meat, vegetables & seafood seasoning in a tomato base
Creamy, wholesome & loaded with chopped sea clams, potatoes, celery & spices
Romaine and mesclun greens, tomatoes, cucumbers & homestyle croutons
Pineapple-chili glazed shrimp, gorgonzola, Craisins & pecans over fresh greens tossed in chipotle ranch
Phillips' premium lump crab cake on a potato roll
Marinated 6oz breast on a roll with avocado and bacon
Lobster lightly tossed in a creamy tarragon mayonnaise
With cabbage, tomatoes & baja sauce
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